| To Start | |
| Red Lentil and Kumara Soup | 7.5 |
| Apple Chaat | 9.5 |
| Spiced potato, fried lentil, yogurt raita, mint and tamarind chutney | |
| Salt and Pepper Squid | 12.9 |
| With asian slaw and soy vinegar | |
| Crispy Fried Pork | 9.5 |
| Szechuan spiced crispy pork with sweet chilli dip | |
| Marinated Grilled Chicken | 9.5 |
| Chargrilled chicken with chili mayo on bouquet of greens | |
| Momos | 8.9 |
| Pan fried pork dumplings with sesame tomato dip | |
| Golden Wonton Parcels | 9.9 |
| Spiced prawns shredded cabbage with roast chilli dressing | |
| Beef Choila | 9.5 |
| Wok tossed tender beef slices with steamed bok choy | |
| Okra Fritters | 8.9 |
| Chicpea batter okra cubes with apple tamarind chutney | |
| At mandala our menu is constantly changing due to market availability and produce quality. The following is indicative of the current menu being served. Prices are subject to change without notice. | TOP |
| Mandala Mains: | |
| Pumpkin Pagoda | 18.9 |
| Butternut pumpkin, green beans, silken tofu | |
| Whole Baby Snapper | 25.9 |
| With blackberry and ginger chutney | |
| Lamb Choilla | 24.9 |
| Double marinated lamb cutlets with organic soba noodles | |
| Chicken Biryani Rice | 18.5 |
| Cumin rice with sulatanas, cashew and mixed veg | |
| Chilli Caramel Pork Hock | 22.9 |
| With asian herb salad and orange caramel | |
| Crispy Skin Duck | 24.9 |
| With asian greens and spiced plum sauce | |
| Slow Cooked Lamb Shank | 23.5 |
| With spiced bokchoy, wombok and market vegetables | |
| Soft Shell Crab | 20.5 |
| With pickled plum, toasted peanuts, cherry tomato | |
| Pink Salmon | 28.5 |
| with kaffir lime, fried eschallots, sweet lime dressing | |
| Winter Noodles | 18.5 |
| In curry flavors with chicken, broccoli, zuchini | |
| Wok About (served with rice & reslish) | TOP |
| Peanut Beef | 18.9 |
| Green peas, paneer cheese and apple raita | |
| Classic Chicken Curry | 19.9 |
| With caramelized walnuts and papodam crackers | |
| Prawns Simmered in Coconut Cream | 22.5 |
| Wombok, turmeric, holy basil | |
| Almond Chicken Stirfry | 18.9 |
| With broccoli, bell peppers and sesame hint | |
| Vegetarian Malai Kofta | 19.9 |
| Potato cheese balls in creamy sauce with new season veg | |
| Cashew Chicken Cream | 20.5 |
| With apricot and cashew sauce, cherry tomato relish | |
| Ginger Beef Stirfry | 19.9 |
| With shitake, bok choy, sweet chilli jam | |
| Cumin Spiced - Goat | 21.9 |
| Traditional Nepalese curry with coriander springs | |
| Chicpeas & Tofu | 18.9 |
| With ginger, mushrooms, mixed vegetables, cashew sauce | |
| Mandala Meatballs | 19.9 |
| Beef meatballs, zuchini, brockley in red curry | |
| At mandala our menu is constantly changing due to market availability and produce quality. The following is indicative of the current menu being served. Prices are subject to change without notice. | TOP |
| Sides and Nibbles | |
| Fragrant Basmati Rice | 3.5 |
| Crispy Roti | 4.5 |
| Apple Yogurt Raita | 4.5 |
| Mandala Green Salad | 6.5 |
| Side of Asian Greens | 6.5 |
| Shoestring Fries with Chilli Mayo | 6.5 |
| Sweet Endings | |
| Pistachio Kulfi | 7.5 |
| With wild berries and mango puree | |
| Bananna Springroll | 7.9 |
| With vanilla ice cream | |
| Mandala Melt | 8.5 |
| Strawberry, pistachio and mascarpone | |
| Coffee/Tea | 3.5 |
| Fairtrade Organic Blend Coffee Chai, Detox, Lemongrass & Ginger, Earl Grey plus more | |
| Chilled Lassi | 4.5 |
| Cardamon, Mango or Strawberry | |
| At mandala our menu is constantly changing due to market availability and produce quality. The following is indicative of the current menu being served. Prices are subject to change without notice. | TOP |
| Sparkling | |
| Chalon Cuvéé Reserve | 39 |
| Mt. Benson, | |
| Seppelt Fleur De Lys | 28.5 |
| Red | |
| Penguin’s Kiss Shiraz | 22.5/7gl |
| South East Australia | |
| 2005 Red Hill Estate Bimaris Pinot Noir | 27/7.5gl |
| McLaren Vale | |
| Red Hill Estate Bimaris Pinot Noir | 28.5 |
| Mornington Peninsula | |
| Reschke "Vitulus" Cabernet Sauvignon | 38.5 |
| Coonawarra, | |
| Reschke "Bull Trader" Shiraz | 34.5 |
| Coonawarra, | |
| Irvine Spring Hill Merlot | 31.5 |
| Barossa | |
| White | TOP |
| Fat Tree Semillon Sauvignon Blanc | 22.5/7gl |
| South East Australia | |
| Vintage Tall Poppy Chardonnay | 24/7.5gl |
| Murray-Darling | |
| Irvine Pinot Gris | 29.5 |
| Barossa Valley | |
| Delatite “Dead Man’s Hill” Gewurztraminer | 32.5 |
| Mansfield | |
| Woodstock Riesling | 28.5 |
| McLaren Vale | |
| Babich "Black Label" Sauvignon Blanc | 37.5 |
| Marlborough, New Zealand | |
| Forester Estate Semillon Sauvignon | 34.5 |
| Margaret River | |
| Pink | |
| Old Mill Estate Rose | 31.5 |
| Barossa Valley | |
| BYO (wine only) $7 per bottle | |
| At mandala our menu is constantly changing due to market availability and produce quality. The following is indicative of the current menu being served. Prices are subject to change without notice. | TOP |